Home Forum Kit Brewing Extract Brewing Grain Brewing Fermentation Serving Equipment Extras
Brew LengthLitresEnter the Volume Required in the fermenter eg 23L
Boil Loss%Enter the percentage loss in the boiler due to evaporation, eg 15%
Loss to HopsLitresEnter the loss to the hops and trub eg 3L
Total Grain BillKgEnter the total grain bill eg 4Kg
Mash Tun Dead VolumeLitresEnter the volume of wort remaining in the mash tun when fully drained eg 2L
Liquor To Grain RatioL/KgEnter the water to grain ratio for the mash in litres eg 2.5L/Kg
Click to calculate