Search found 624 matches
- Fri Nov 27, 2020 6:09 pm
- Forum: Braumeister, Grainfather and other One-Pot Brewing Systems
- Topic: BM BACBrewing yield increase disc (new version) help needed
- Replies: 14
- Views: 7223
Re: BM BACBrewing yield increase disc (new version) help needed
Nice one. I have the old one but may splash out on this. Also good to know the filter size as I was unsure which one would be best.
- Tue Oct 27, 2020 11:59 pm
- Forum: Other Alcoholic Brews
- Topic: Homebrew Distillers licence-Has anyone successfully applied?
- Replies: 31
- Views: 53991
Re: Homebrew Distillers licence-Has anyone successfully applied?
P.S. Is anyone use Philips kegerators? I was offered a good price for one of the Philip's kegerators (if i'm not mistaken, these one https://www.bestadvisers.co.uk/kegerator (first one)) On amazon it costs ~400£ (new), i can get one for ~250£ - 300£ What do tyou think? Yeah I have one which was bou...
- Wed Oct 21, 2020 6:49 pm
- Forum: Grain Brewing
- Topic: Antifoam in a starter--amazing!
- Replies: 5
- Views: 1398
Re: Antifoam in a starter--amazing!
I have used this before to great effect. Works well in starters and the boil at no detriment to the final product. I diluted mines as per the instructions into small 15ML or so spray bottles but your method seems fine as well.
- Mon Jun 08, 2020 10:12 am
- Forum: Grain Brewing
- Topic: Red x lager?
- Replies: 9
- Views: 2870
Re: Red x lager?
I have read it can be very malty. I was thinking about adding some flaked rice to it to maybe thin it a little. You are on the right lines. Keep reducing the taste until it's like most commercial lagers then highly carbonate it and chill it until it tastes like fizzy water =D> =D> Nonsense, lots of...
- Tue May 26, 2020 11:35 pm
- Forum: Dispensing
- Topic: Cellar gas availability in lockdown
- Replies: 11
- Views: 3479
- Fri May 22, 2020 6:10 pm
- Forum: Extract Brewing
- Topic: kviek # 41 lager style
- Replies: 22
- Views: 12390
Re: kviek # 41 lager style
Yeah agree, seems a hell of a lot of sugar. It will likely be thin and possibly have that twang which makes it more cider like? Good luck tho
- Sat May 09, 2020 10:20 am
- Forum: Grain Brewing
- Topic: Just ordered from MM--stressful!
- Replies: 20
- Views: 5653
Re: Just ordered from MM--stressful!
I think they are (rightly) being pragmatic about it and making the best they can out of the current circumstances. Rob posted a video on their FB last night again explaining why they have to limit the malt orders to what they can realistically fill each day so that things dont get out of hand with a...
- Wed May 06, 2020 9:07 pm
- Forum: Extract Brewing
- Topic: lager
- Replies: 8
- Views: 6095
Re: lager
thank you, i am a bit worried temperature wise , basement is about 21 c, no heat coldest place in house, so would i be better doing a light ale type yeast wise or can i get lager yeast to perform please cheers, i just thought double diamond was a sort of lager , ale sort of, Look for a 'California ...
- Sat Apr 04, 2020 4:21 pm
- Forum: Brewdays
- Topic: SEYMOUR CALABAZILLA COMMON
- Replies: 21
- Views: 13025
Re: SEYMOUR CALABAZILLA COMMON
Good to see you on here again. Thanks for sharing, may give it a go
- Tue Mar 17, 2020 9:21 am
- Forum: Grain Brewing
- Topic: Shortage of malt?
- Replies: 25
- Views: 7537
Re: Shortage of malt?
I put in an order last week with the Malt Miller and got 30KG (25kg MO and 5kg Vienna), lots of hops and some bits and bobs no problem. I tend to buy in these days to save going back and forward incurring courier costs every few weeks. I see the MM is out of some varieties but still some sacks of ba...
- Thu Jan 16, 2020 9:59 pm
- Forum: Beer Recipes
- Topic: Red x smash
- Replies: 36
- Views: 8628
Re: Red x smash
I have made a few 100% brews with this, it is very malty so if you want that character go for it. I used 200g+ hops on a normal 21L batch which worked well but did have some malt character. What OG are you aiming for? They recommend using Pilsner malt in higher gravity brews. If you are aiming for 1...
- Thu Dec 05, 2019 10:19 am
- Forum: Yeast
- Topic: Crossmyloof Brewery Dry Yeast
- Replies: 99
- Views: 44746
Re: Crossmyloof Brewery Dry Yeast
I've used their Høg Nørsk yeast in a smash and it ferments fast and clean. Really liked it and bought a few more packets for future brews. How long did it take to ferment out? Did you go for the top range of 27c? The whole reason I used it was because I had another brew on the go in my temp control...
- Thu Dec 05, 2019 9:48 am
- Forum: Yeast
- Topic: Crossmyloof Brewery Dry Yeast
- Replies: 99
- Views: 44746
Re: Crossmyloof Brewery Dry Yeast
How long did it take to ferment out? Did you go for the top range of 27c?steviebobs83 wrote: ↑Wed Dec 04, 2019 8:10 pmI've used their Høg Nørsk yeast in a smash and it ferments fast and clean.
Really liked it and bought a few more packets for future brews.
- Tue Dec 03, 2019 1:57 pm
- Forum: Yeast
- Topic: Crossmyloof Brewery Dry Yeast
- Replies: 99
- Views: 44746
Re: Crossmyloof Brewery Dry Yeast
Anybody tried their NEIPA yeast? What a great dejection if hops they have, plenty of 2019 crop too. Sent from my iPhone using Tapatalk Pro I have their 'Haze' yeast on a current kegged batch, not a full blown NEIPA but 300g of hops in there all the same. It has turned out very well. I used 'Pia' in...
- Sat Jun 22, 2019 9:27 pm
- Forum: Braumeister, Grainfather and other One-Pot Brewing Systems
- Topic: Pros and Cons?
- Replies: 31
- Views: 15808
Re: Pros and Cons?
I have a Braumeister 20 which I love. I had a short lived 3V system with a RIMS tube, PID, Blichmann Gas burner etc but luckily managed to sell most off with no great loss. For me the benefits are the time, ability to full volume mash overnight and much less cleaning. Like others have said, there ar...