Search found 11 matches
- Tue Oct 23, 2018 10:33 pm
- Forum: Brewing Equipment
- Topic: What fridges are we using?
- Replies: 30
- Views: 13411
Re: What fridges are we using?
Thanks! I was more thinking about a under the counter type like a traditional kegerator because it’s going in the house. New would be fine I’m just concerned about buying a new one and the kegs not fitting. https://uploads.tapatalk-cdn.com/20180621/e76a6c8b617eef31825d590471d4d85f.jpg Sent from my ...
- Mon Jan 29, 2018 9:47 pm
- Forum: Brewing Equipment
- Topic: Inkbird 308 calibration
- Replies: 3
- Views: 1444
Re: Inkbird 308 calibration
Cheers, how easy was that whe somebody tells you!
- Mon Jan 29, 2018 6:47 pm
- Forum: Brewing Equipment
- Topic: Inkbird 308 calibration
- Replies: 3
- Views: 1444
Inkbird 308 calibration
Hi,
Anybody know how to calibrate these, I can't seem to be able to work it out. It's only 2oC out and I can compensate for this but would rather it be as accurate as possible.
Anybody know how to calibrate these, I can't seem to be able to work it out. It's only 2oC out and I can compensate for this but would rather it be as accurate as possible.
- Sun Jan 14, 2018 9:35 am
- Forum: Fermentation
- Topic: Can I re-ferment a bottled beer that had stuck fermentation?
- Replies: 8
- Views: 3478
Re: Can I re-ferment a bottled beer that had stuck fermentation?
You could decant a couple of bottles into your next beer of a similar style so you don't waste it. I've done this with an ipa I had with the same problem.
- Sat Jan 06, 2018 10:20 pm
- Forum: Dispensing
- Topic: Priming a Saison style beer
- Replies: 8
- Views: 3002
Re: Priming a Saison style beer
I used the carbonation chart in Greg Hughes book Home Brew Beer, he doesn't list a sasion but he says 6.6g per 500ml for lambic and sour ales so I went with that in the end.
- Fri Jan 05, 2018 11:08 pm
- Forum: Dispensing
- Topic: Priming a Saison style beer
- Replies: 8
- Views: 3002
Re: Priming a Saison style beer
I used a abbey style yeast by safale. I've bottled it this evening using 6g per 500ml bottle, see how it turns out.
- Thu Jan 04, 2018 9:07 pm
- Forum: Dispensing
- Topic: Priming a Saison style beer
- Replies: 8
- Views: 3002
Priming a Saison style beer
Hi, I'm after some advice on priming the above beer in 500ml bottles. I normally just use a tea spoon of priming suger in the bottle with all my beers, but I've had a few issues on the odd batch, so I feel I need to look into the exact levels in my detail. So how many grams of priming sugar should I...
- Wed Dec 28, 2016 10:52 pm
- Forum: Braumeister, Grainfather and other One-Pot Brewing Systems
- Topic: Double Mash BM
- Replies: 18
- Views: 4810
Re: Double Mash BM
I've done a couple of double mash recipes with my BM and you seem to have it all covered.
- Tue Dec 13, 2016 10:20 pm
- Forum: Fermentation
- Topic: Triple hopped triple IPA
- Replies: 6
- Views: 2205
Re: Triple hopped triple IPA
I'm using Saf-05. Pitched 3 packets on top of a yeast cake of the same strain.
I've no idea myself when to add the champagne yeast but thought on the lines of when it all started to slow down a bit.
Still going strong today!
Cheers
I've no idea myself when to add the champagne yeast but thought on the lines of when it all started to slow down a bit.
Still going strong today!
Cheers
- Mon Dec 12, 2016 6:13 pm
- Forum: Fermentation
- Topic: Triple hopped triple IPA
- Replies: 6
- Views: 2205
Triple hopped triple IPA
Hi, I brewed the above beer on Sat, it's one of the brewdog recipes. It should get up to about 16% but the recipe says you need to used champagne yeast to get it to this, but start with beer yeast. When do you think I should pitch in the champagne yeast? I was thinking about 10% but I've no idea and...
- Tue Dec 06, 2016 10:24 pm
- Forum: Grain Brewing
- Topic: Help with chill haze
- Replies: 18
- Views: 3707
Re: Help with chill haze
Hi, I'm also into about 8 or 9 brews and seem to sometimes get the same issue as you, but only with high late hops or dry hopping. I never get an issue with lightly hopped beers. The last dry hopped beer I did I made sure I got a good rolling boil and this seems to have made a big difference in the ...