I think my last post then said I was looking forward to my 3rd attempt... well it's been a long time coming! But tomorrow is the day!
A month ago whilst talking with a friend, who brews great beers using Malt extract kits, he asked if I still had the equipment to do All Grain? Yes I have... and so tomorrow we are brewing a Sussex Best clone from the Malt Miller using a Brewlab slope yeast. The yeast starter is looking good, started it 2 days ago, I've just treated the water with Campdem tablets. So fingers crossed and wish us luck! Cheers everyone Jed aka John.
