Got me some flaked rye today with intention of using in a saison. Would using wheat dme with the rye be cool or would
Things get too complicated? Also how muvh rye would you mash along with base malts.
Chin chin
flaked rye and wheat dme
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Peatbogbrewer
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Thorbz
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Re: flaked rye and wheat dme
5-10% flaked rye is the figure I often see quoted. I'd throw both the wheat dme and flaked rye in.