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Hi all, has anyone used the red x Malt before? Wanting to use it in a mosaic red/amber ale.
What sort of taste did you get from it?
Single use for the grain bill?
How much did you use?
Any advice/experiences welcome. Thanks all
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- Steady Drinker
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I'm curious about Red X, as I heard you can apparently use up to 100% iirc, which I'd be interested
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