flaked and rolled grains

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Peatbogbrewer
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flaked and rolled grains

Post by Peatbogbrewer » Tue Oct 20, 2015 8:45 pm

After researching the use of these i need some simple, straight to the point clarification. This is in regards to a karmeliet triple clone.
Can i add flaked barley straight to the mash with no faffing?
Can i add rolled oats straight to the mash with no faffing?
And finally, are rolled grains the same as flaked grains?

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Wonkydonkey
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Re: flaked and rolled grains

Post by Wonkydonkey » Tue Oct 20, 2015 9:31 pm

Now that's an intresting question, afaik,they have to be pregetinised to add in the mash.. So if it's been stream rollered is that pregel, ?

But what I do know is porrage oats, need a little warming and maybe a little simmer, for them to work there best,
But you can use instant oats in the mash.
To Busy To Add,

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Jocky
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Re: flaked and rolled grains

Post by Jocky » Tue Oct 20, 2015 9:48 pm

Rolled, flaked and torrified grains are all pregelatinised and so can go straight into the mash.

Only unmalted wheat, rye, whole oats, unmalted barley, maize and rice need a cereal mash
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Peatbogbrewer
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Re: flaked and rolled grains

Post by Peatbogbrewer » Wed Oct 21, 2015 6:37 pm

Cheers, to the mash tun!

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