Smoked porter
SG 1.060 FG 1.018
45% Maris Otter
25% Rauchmalt
10% Malted Oats
5% Biscuit malt
5% Brown malt
5% Roasted barley
5% Dehusked Carafa 3
Bittered to 30IBU with magnum @ 60 mins
Mashed at 69c for body, and fermented with WLP005 (I chose a yeast that attenuated low for body). Mash pH 5.6, with more Cl then SO4 to emphasise the malt.
Started smoking (again)
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- Hollow Legs
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- Peatbogbrewer
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Re: Started smoking (again)
That looks gert lush Bran! Now rauchmalt, that is heavily smoked is it not? Oak smoked?BrannigansLove wrote:Smoked porter
SG 1.060 FG 1.018
45% Maris Otter
25% Rauchmalt
10% Malted Oats
5% Biscuit malt
5% Brown malt
5% Roasted barley
5% Dehusked Carafa 3
Bittered to 30IBU with magnum @ 60 mins
Mashed at 69c for body, and fermented with WLP005 (I chose a yeast that attenuated low for body). Mash pH 5.6, with more Cl then SO4 to emphasise the malt.
P
- barneey
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- Location: East Kent
Re: Started smoking (again)
Hair of the dog, bacon, butty.
Hops, cider pips & hello.
Name the Movie + song :)
Hops, cider pips & hello.
Name the Movie + song :)
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- Hollow Legs
- Posts: 408
- Joined: Sat Oct 10, 2015 1:09 pm
- Location: Boogie Down Brim
Re: Started smoking (again)
I don't consider it heavily smoked. It's the Weyermann stuff from Malt Miller and BrewUK that I've used, which I think is beech smoked. I do find that the smokiness fades over time, into a sort of coffee taste, both of which work well in the porter.Peatbogbrewer wrote:That looks gert lush Bran! Now rauchmalt, that is heavily smoked is it not? Oak smoked?BrannigansLove wrote:Smoked porter
SG 1.060 FG 1.018
45% Maris Otter
25% Rauchmalt
10% Malted Oats
5% Biscuit malt
5% Brown malt
5% Roasted barley
5% Dehusked Carafa 3
Bittered to 30IBU with magnum @ 60 mins
Mashed at 69c for body, and fermented with WLP005 (I chose a yeast that attenuated low for body). Mash pH 5.6, with more Cl then SO4 to emphasise the malt.
P
- Peatbogbrewer
- Piss Artist
- Posts: 264
- Joined: Thu Apr 17, 2014 10:33 pm
- Location: Peak District
Re: Started smoking (again)
That yours barneey? looks fantastic, look like one of those grilling/roasting microwaves?barneey wrote:
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- barneey
- Telling imaginary friend stories
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- Location: East Kent
Re: Started smoking (again)
Yes all it is, is an electric mini oven with a rotisserie, I fitted the basket for the grain, more use to roast grain ATM but no real reason why it couldn't be used as a smoker.
As you can see I only use it for brewing related stuff, don't try with the household oven .
As you can see I only use it for brewing related stuff, don't try with the household oven .
Hair of the dog, bacon, butty.
Hops, cider pips & hello.
Name the Movie + song :)
Hops, cider pips & hello.
Name the Movie + song :)