Mosaic
Re: Mosaic
Hello Beergut, I have most success using Amarillo with Simcoe, As to combing it with an English hop I have not tried it that way. I suspect it would go very well with Sovereign.
First wort hop with Sovereign and as a first attempt I would make a blend 2:1:1 goldings, fuggle, Amarillo and then use at 1gltr 20 mins and 1/2g ltr 80°c Steep for 60 minutes, That would be a red hot brew on a nice malty base.
First wort hop with Sovereign and as a first attempt I would make a blend 2:1:1 goldings, fuggle, Amarillo and then use at 1gltr 20 mins and 1/2g ltr 80°c Steep for 60 minutes, That would be a red hot brew on a nice malty base.
Re: Mosaic
Hi Seymour I would not want to brew with again, the flavour just does not make me want to drink more of it.seymour wrote: All things in moderation. At beer festivals, I've tasted a couple cask conditioned ales, faithfully brewed in true-to-style English and German dark ale traditions, but then Mosaic dry-hops added to the cask. In each case, they were complex and delicious, the best of both worlds in my opinion. Used in such a way, I felt the unexpected tropical fruit notes were complimentary to the Old World aspects, not overwhelming.
I may try a dry Hop experiment with a short brew length.
I always preferred Black Jacks anyway rather than Fruit Salad
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Re: Mosaic
Cool. I hear you. What are Black Jacks?barney wrote:...I always preferred Black Jacks anyway rather than Fruit Salad
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Re: Mosaic
Ah, gotcha. The healthy choice.
Re: Mosaic
Not quite Seymour,
They were Sweets when we were kids, all the rage. We had a penny Mix at the shops on the way to school. used to get a few shrimps, fried eggs, fruit salad, blackjacks, cherry lips and a bubbly, Allsorts of sugary, and chemical infested stuff.
Now liquorice beer is another story.
http://www.google.co.uk/imgres?imgurl=h ... w&dur=2293
They were Sweets when we were kids, all the rage. We had a penny Mix at the shops on the way to school. used to get a few shrimps, fried eggs, fruit salad, blackjacks, cherry lips and a bubbly, Allsorts of sugary, and chemical infested stuff.
Now liquorice beer is another story.
http://www.google.co.uk/imgres?imgurl=h ... w&dur=2293
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Re: Mosaic
That reminds me. My brother-in-law (another brewer) is married to a Danish woman, who turned him onto "sorte svin" (black swine), which is apparently Danish or Finnish salty hard black licourice candies dissolved in vodka. He always carries a little flask along on our winter hikes. We keep talking about incorporating that concept into a porter recipe...barney wrote:...They were Sweets when we were kids, all the rage. We had a penny Mix at the shops on the way to school. used to get a few shrimps, fried eggs, fruit salad, blackjacks, cherry lips and a bubbly, All sorts of sugary, and chemical infested stuff.
Now liquorice beer is another story.
Re: Mosaic
Hi all from what I have read the use of licorice in ale goes way back especially in darker ales. What I found fascinating is the use of nettles before we used hops they also used nettles when the churches deemed hops devil plants and band the use of hops in brewing beers. In the early years of Egypt Brewers where either Middle or Higher class and where highly valued by the pharaohs and where given very expensive burials.
Re: Mosaic
Just kegged the Mosaic. Interesting I think I like it. I'd expected something more citrusy but I get pears and something I can't put my finger on. Nice aroma. Be interesting to see how it matures
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Re: Mosaic
Wonder who that was...scuppeteer wrote:Mind you the chap that brewed it did put 15kgs in a 4 barrel brew!
"There are no strong beers, only weak men"
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Re: Mosaic
Befuddler wrote:Wonder who that was...scuppeteer wrote:Mind you the chap that brewed it did put 15kgs in a 4 barrel brew!
Unpronounceable can be a bit liberal with the hops at Steel City Brewing
Re: Mosaic
good old steel city
ive only tried one beer with mosiac and i thought it was glorious!
ive only tried one beer with mosiac and i thought it was glorious!
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Re: Mosaic
No comment... again!Befuddler wrote:Wonder who that was...scuppeteer wrote:Mind you the chap that brewed it did put 15kgs in a 4 barrel brew!
Dave Berry
Can't be arsed to keep changing this bit, so, drinking some beer and wanting to brew many more!
Sir, you are drunk! Yes madam, and you are ugly, but in the morning I shall be sober! - WSC
Can't be arsed to keep changing this bit, so, drinking some beer and wanting to brew many more!
Sir, you are drunk! Yes madam, and you are ugly, but in the morning I shall be sober! - WSC
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Re: Mosaic
Case in point: tonight is Cask Night at Schlafly. They put out a cask of their American Brown Ale, unfiltered with additional Mosaic dry hops. I know I'm on here criticizing over-the-top American hops and boring Chico yeast all the time, but hot damn this is a bloody fantastic beer! (Just think how much better it would be with English bittering hops and yeast, but I digress...)
They just released it in cans too, for the first time ever. My next canoe trip/campout is going to be off-the-hook!
If you're interested, click this link (or any of their other beers, too). Unlike most English breweries, they practically give away all their recipes.
http://schlafly.com/beers/styles/schlaf ... can-brown/
Re: Mosaic
Hi all that Brown ale sounds Fab. I am from place where Newcastle Brown ale was first brewed so Brown ale is in my blood. I have a American Brown ale recipe that I have been trying to get round to brewing and I had plans use some maple syrup as a guest star ingredient.