Amarillo
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far9410
- Even further under the Table
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Amarillo
Hi, I've made a version of seymourillo in the past, very nice. I've got about 30g of simcoe, and about 200g Amarillo , thinking of throwing most of them in at flame out and dry hop, any thoughts?
no palate, no patience.
Drinking - of course
Drinking - of course
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barry44
Re: Amarillo
sounds good to me.
i personally do a full boil with magnum then a 5 minute flavour addition and dry hop.
With 200g of amarillo or simcoe, i dont think you will need a bittering addition.
i personally do a full boil with magnum then a 5 minute flavour addition and dry hop.
With 200g of amarillo or simcoe, i dont think you will need a bittering addition.
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Beer O'Clock
- It's definitely Lock In Time
- Posts: 6641
- Joined: Sun Mar 28, 2010 5:30 am
- Location: An Aussie in Oxfordshire.
Re: Amarillo
I've done several 100% Amarillo pales and usually they are 20g at 45 min then 30g at 10 min, 30g flame out, then 20g dry hopped.
It suits my taste but YMMV.
It suits my taste but YMMV.
I buy from The Malt Miller
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