Info on these varieties is a bit sparce
Can anyone speculate as to whether I could combine in an ESB
I'm.thinking of getting all the bittering via a 20 min addition,to get some taste as well,in an esb with pale malt base and about 15% amber
agnus...vital
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timbo41
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agnus...vital
Just like trying new ideas!
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timbo41
- Under the Table
- Posts: 1671
- Joined: Tue Dec 27, 2011 7:49 pm
- Location: nr two big USAFE bases. youll HAVE TO SHOUT! brandon suffolk
- Contact:
Re: agnus...vital
No takers....best I take one for the team.
Going full volume Biab, simple grain bill,pale,crystal and flaked oats to 1037, and will use agnus 12.4% at fwh( pre boil),30,10,flameout,and dry at 7 days. English ale yeast. Mash at 67/68 for a bit of body
Using brewr on android,haven't worked out how to cut and paste recipe yet...any help appreciated
Going full volume Biab, simple grain bill,pale,crystal and flaked oats to 1037, and will use agnus 12.4% at fwh( pre boil),30,10,flameout,and dry at 7 days. English ale yeast. Mash at 67/68 for a bit of body
Using brewr on android,haven't worked out how to cut and paste recipe yet...any help appreciated
Just like trying new ideas!