F'in hops!!!

[gibbiem]

Just transfered beer off the dry hops and the syphon kept getting clogged so the beer just had to slurp it's way through. I have a feeling the slurping was a steady flow of oxygen being added to the brew? I'm hoping not as the syphon was well submerged, but what else could it have been?

[Hanglow]

It'll have been co2 coming out of solution probably, so don't worry. There's always some co2 in the beer after fermentation

[gibbiem]

Get in, nice one! Cheers, glad it's not knackered