Styrian

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far9410
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Styrian

Post by far9410 » Tue Oct 21, 2014 1:15 pm

some time ago I made a few recipes using styrian goldings, I love the flavour/ aroma, now it seems that this is a group name for a few varieties (bobek,celiea etc). Is there a variety that would be the original that I used?
no palate, no patience.


Drinking - of course
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Clibit
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Re: Styrian

Post by Clibit » Tue Oct 21, 2014 4:43 pm

Check this thread out...

viewtopic.php?f=11&t=64880
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beerlover36

Re: Styrian

Post by beerlover36 » Wed Nov 05, 2014 11:07 pm

I've used Bobek and Savinskji

Bobek are good but Savinskji are superb, very aromatic and floral
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Dennis King
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Re: Styrian

Post by Dennis King » Wed Nov 05, 2014 11:17 pm

I find savinjski the closes to the styrians of old.
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Clibit
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Re: Styrian

Post by Clibit » Thu Nov 06, 2014 12:47 am

I love Bobek. Not used Savinjski.
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