Styrian
- far9410
- Even further under the Table
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Styrian
some time ago I made a few recipes using styrian goldings, I love the flavour/ aroma, now it seems that this is a group name for a few varieties (bobek,celiea etc). Is there a variety that would be the original that I used?
no palate, no patience.
Drinking - of course
Drinking - of course
Re: Styrian
I've used Bobek and Savinskji
Bobek are good but Savinskji are superb, very aromatic and floral
Bobek are good but Savinskji are superb, very aromatic and floral
- Dennis King
- Telling everyone Your My Best Mate
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- Joined: Sat Aug 11, 2007 7:52 pm
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Re: Styrian
I find savinjski the closes to the styrians of old.
Re: Styrian
I love Bobek. Not used Savinjski.