Saison yeast gave up at 1.013... So meh, but luckily delicious.
Used the Real Ale yeast in my latest brew. Pitched on the 25th at 1.040 SG, down to 1.010 yesterday (1/12) and seems to have finished. The stuff is a monster! I had to video the bubbling in the bottle from my blow of tube, as it was that bonkers, it has to be seen to be believed...
Share your experiences of using brewing yeast.
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