I have brewed a Saison today, pitching the yeast at 18.5c however letting the fridge naturally rise to 25c using BrewPi where I am making use of the separate temperature probe whilst being able to monitor how the beer rises. Anyway, any experiences would be appreciated and if anyone has a top limit as prepared to up it further if I can.
The notes which come with it state
but doesn't go much further in terms of temperature ranges etc. I understand it is close to WY3711 but again just looking for some forum views .Quick start and vigorous fermentation, which can be completed in 5 days above 17°C (63°F)