WY1968/1028

Share your experiences of using brewing yeast.
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Paddington
Piss Artist
Posts: 157
Joined: Tue Nov 14, 2017 8:07 pm

WY1968/1028

Post by Paddington » Fri May 04, 2018 12:38 pm

I have a recipe that suggests WY1968. I have some harvested 1028, will this be OK as a substitute? I just looked on the Malt Miller charts and I see it’s isolated from Worthingtons, which I can’t help letting put me off it!

Rookie
Falling off the Barstool
Posts: 3552
Joined: Fri Nov 23, 2007 5:30 pm
Location: Fort Wayne, Indiana

Re: WY1968/1028

Post by Rookie » Sat May 05, 2018 10:48 pm

You can sub it and get a good beer, but it will be different.
I'm just here for the beer.

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