WLP001 'Next Gen'
Re: WLP001 'Next Gen'
Is now a good time to recommend CML?
- borischarlton
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Re: WLP001 'Next Gen'
Brewlab yeast slopes will be available in the next 10 days:-
https://www.themaltmiller.co.uk/product ... st-slopes/
Plus, a whole raft of yeast related education in collaboration with Brewlab. Really looking forward to this.
https://www.themaltmiller.co.uk/product ... st-slopes/
Plus, a whole raft of yeast related education in collaboration with Brewlab. Really looking forward to this.
- Trefoyl
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Re: WLP001 'Next Gen'
That’s great news! I’m going to have to place an order to the USA if that’s allowed.borischarlton wrote: ↑Wed Jan 25, 2023 3:01 pmBrewlab yeast slopes will be available in the next 10 days:-
https://www.themaltmiller.co.uk/product ... st-slopes/
Plus, a whole raft of yeast related education in collaboration with Brewlab. Really looking forward to this.
Sommeliers recommend that you swirl a glass of wine and inhale its bouquet before throwing it in the face of your enemy.
- borischarlton
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Re: WLP001 'Next Gen'
Of course, we are just setting up for "Rest of World" in the mean time email us directly from the website with what you would like and we will sort it.Trefoyl wrote: ↑Wed Jan 25, 2023 3:41 pmThat’s great news! I’m going to have to place an order to the USA if that’s allowed.borischarlton wrote: ↑Wed Jan 25, 2023 3:01 pmBrewlab yeast slopes will be available in the next 10 days:-
https://www.themaltmiller.co.uk/product ... st-slopes/
Plus, a whole raft of yeast related education in collaboration with Brewlab. Really looking forward to this.
- Jocky
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Re: WLP001 'Next Gen'
Great stuff!
Ingredients: Water, Barley, Hops, Yeast, Seaweed, Blood, Sweat, The swim bladder of a sturgeon, My enemies tears, Scenes of mild peril, An otter's handbag and Riboflavin.
Re: WLP001 'Next Gen'
Brilliant news ! .
I buy my grain & hops from here http://www.homebrewkent.co.uk/
I have taken more out of alcohol than alcohol has taken out of me - Winston Churchill
I have taken more out of alcohol than alcohol has taken out of me - Winston Churchill
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Re: WLP001 'Next Gen'
Amazing! Thanks Rob.
Guy
Guy
Re: WLP001 'Next Gen'
I'm doing your proof reading for youborischarlton wrote: ↑Wed Jan 25, 2023 3:01 pmBrewlab yeast slopes will be available in the next 10 days:-
https://www.themaltmiller.co.uk/product ... st-slopes/
Plus, a whole raft of yeast related education in collaboration with Brewlab. Really looking forward to this.
In the description text for the Kent yeast it says:
This Midlands ale yeast has slow but steady fermentation abilities, prefers a low mineral wort and produces a low ester flavoured beer. Moderate sulphur may be produced under stress but no phenolic off flavours are produced. It flocculates poorly producing a light head initially but cells sediment strongly at the end of fermentation forming a strong sediment.
- Eric
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Re: WLP001 'Next Gen'
Without patience, life becomes difficult and the sooner it's finished, the better.
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Re: WLP001 'Next Gen'
One for Eric!
The Brewlabs yeast profiles talk about low and high mineral worts.
What does this mean, please?
Thanks.
Guy
The Brewlabs yeast profiles talk about low and high mineral worts.
What does this mean, please?
Thanks.
Guy
- Eric
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Re: WLP001 'Next Gen'
I cannot truly answer that one Guy.
Generalising, it would seem to relate to the typical mineral level in water supplies of the particular region concerned with the exception of Burton. Devon is known to geologists worldwide to have insoluble hard rock from before the carboniferous period that will not hold water except in cracks and fissures holding only soft water. On the other hand, Kent sits on chalk and its water is inevitably hard unless swiftly taken from the surface. Of course brewers in soft water have often added salts to improve their beers.
I don't care to say much more than that, but many years ago form several sources I learned that yeast flocculate relied on a good level of calcium and magnesium improved fermentation rate. Maybe there are yeasts that can perform better with lower mineral levels.
Generalising, it would seem to relate to the typical mineral level in water supplies of the particular region concerned with the exception of Burton. Devon is known to geologists worldwide to have insoluble hard rock from before the carboniferous period that will not hold water except in cracks and fissures holding only soft water. On the other hand, Kent sits on chalk and its water is inevitably hard unless swiftly taken from the surface. Of course brewers in soft water have often added salts to improve their beers.
I don't care to say much more than that, but many years ago form several sources I learned that yeast flocculate relied on a good level of calcium and magnesium improved fermentation rate. Maybe there are yeasts that can perform better with lower mineral levels.
Without patience, life becomes difficult and the sooner it's finished, the better.
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Re: WLP001 'Next Gen'
Kent (Shepherd Neame) is the one I want the most. Master Brew and maybe Spitfire are two I’d like to attempt.
Sommeliers recommend that you swirl a glass of wine and inhale its bouquet before throwing it in the face of your enemy.
Re: WLP001 'Next Gen'
BrewLab have a Shepherd Neame yeast but it is not on this list. I sent them a sample that I recovered from a bottle of 1977 Silver Jubilee Ale last year and it is stored in their non commercial stock. If you contact alison@brewlab.co.uk and ask for the reference code saying that Ian Edwards in France sent it I am sure she will supply it. They do ship to the US.
Spifire Masterbrew
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1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip
It's better to lose time with friends than to lose friends with time (Portuguese proverb)
Alone we travel faster
Together we travel further
( In an admonishing email from our golf club)
- borischarlton
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