anybody used this stuff

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tickle
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anybody used this stuff

Post by tickle » Fri Mar 31, 2017 9:14 pm

anybody used tree sap to make a beer sap brew
https://www.healthysupplies.co.uk/birch ... 0wodBXUNQw
Never look down on people only when you are helping them up

Fil
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Posts: 5170
Joined: Sun Oct 16, 2011 1:49 pm
Location: Cowley, Oxford

Re: anybody used this stuff

Post by Fil » Sat Apr 01, 2017 10:53 am

is there enough sugar to ferment ??
ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate :(

Fil
Telling imaginary friend stories
Posts: 5170
Joined: Sun Oct 16, 2011 1:49 pm
Location: Cowley, Oxford

Re: anybody used this stuff

Post by Fil » Sat Apr 01, 2017 10:54 am

Double post in error
Last edited by Fil on Sat Apr 01, 2017 12:24 pm, edited 1 time in total.
ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate :(

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TonySan
Steady Drinker
Posts: 90
Joined: Sat Oct 15, 2011 8:18 am
Location: Beeston, Notts

Re: anybody used this stuff

Post by TonySan » Sat Apr 01, 2017 11:49 am

It says it is sugar free, so probably not.

You can make wine from Birch sap directly from the tree, although I have never done it.
Fermenting: Nowt
Conditioning: Black Cross Stout
Drinking: GW London Porter, 'Use it Up' Bitter

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6470zzy
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Location: Cape Cod

Re: anybody used this stuff

Post by 6470zzy » Sat Apr 01, 2017 12:37 pm

tickle wrote:anybody used tree sap to make a beer sap brew
https://www.healthysupplies.co.uk/birch ... 0wodBXUNQw
I have tapped Norway Maple trees in the past and used their sap as the water for two brews. The extra effort wasn't really worth it in my opinion. The taste is very very mild and once hops are in the mix the maple is not discernible.

Cheers
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