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anybody used this stuff

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anybody used this stuff

Postby tickle » Fri Mar 31, 2017 9:14 pm

anybody used tree sap to make a beer sap brew
https://www.healthysupplies.co.uk/birch ... 0wodBXUNQw
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Re: anybody used this stuff

Postby Fil » Sat Apr 01, 2017 10:53 am

is there enough sugar to ferment ??
ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate :(
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Re: anybody used this stuff

Postby Fil » Sat Apr 01, 2017 10:54 am

Double post in error
Last edited by Fil on Sat Apr 01, 2017 12:24 pm, edited 1 time in total.
ist update for months n months..
Fermnting: not a lot..
Conditioning: nowt
Maturing: Challenger smash, and a kit lager
Drinking: dry one minikeg left in the store
Coming Soon Lots planned for the near future nowt for the immediate :(
Fil
Telling everyone Your My Best Mate
 
Posts: 4743
Joined: Sun Oct 16, 2011 1:49 pm
Location: Cowley, Oxford

Re: anybody used this stuff

Postby TonySan » Sat Apr 01, 2017 11:49 am

It says it is sugar free, so probably not.

You can make wine from Birch sap directly from the tree, although I have never done it.
Fermenting: Nowt
Conditioning: Black Cross Stout
Drinking: GW London Porter, 'Use it Up' Bitter
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Re: anybody used this stuff

Postby 6470zzy » Sat Apr 01, 2017 12:37 pm

tickle wrote:anybody used tree sap to make a beer sap brew
https://www.healthysupplies.co.uk/birch ... 0wodBXUNQw


I have tapped Norway Maple trees in the past and used their sap as the water for two brews. The extra effort wasn't really worth it in my opinion. The taste is very very mild and once hops are in the mix the maple is not discernible.

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