BB 'S GINGER BEER

For any alcoholic brew that doesn't fit into any of the above categories!
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DRB

Post by DRB » Tue Sep 26, 2006 5:35 pm

Give it a whirl as BB says.Sorry Andy would have replied earlier, but I must have had one good eye working the last few days :) .
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DRB

Post by DRB » Tue Sep 26, 2006 7:36 pm

Oh glad I read this thread now :) ,it reminded me to bottle mine tonight to.Nice one Andy.
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Andy
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Post by Andy » Tue Sep 26, 2006 7:43 pm

Cool - it's now all in a 5L plastic container and a new batch kicked off using 1/2 the "plant" from the initial one.
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DRB

Post by DRB » Tue Sep 26, 2006 7:52 pm

That's the way,what you could do ,is every time you split the plant give it to one of your friends,and tell them to give half to their friends and so on ,before you know it the whole country will be ginger beer monsters :shock:
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PieOPah

Post by PieOPah » Wed Oct 04, 2006 12:50 pm

I think if I was to make ginger beer again, I would increase the amount of ginger. For me it just wasn't firey enough.

The plan for me was to do a mix of fresh and ground, maybe a tspn of each per day to see what that was like....
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BlightyBrewer

Post by BlightyBrewer » Sun Oct 08, 2006 9:23 pm

The ginger beer from ground ginger is tasting great! Thanks for the recipe / technique DRB. 8)
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Andy
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Post by Andy » Sun Oct 08, 2006 9:24 pm

I've had about three pints of my first batch over this weekend, very refreshing 8)
Dan!
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