Chimay

[PMH0810]

Bought a six pack last nigh (2 each brown, cream, blue labels) - first time in a long time.

Lot of yeast at the bottom - is this drinking yeast or leave in the bottom of the bottle yeast?

[steve_flack]

I'd leave it in the bottle myself.

[PMH0810]

That's about 60% of my gut reaction too. Just resent the loss of that much from a 330ml bottle.

Still, better that than the Khyber-Quick-Step.

Cheers!

[oblivious]

Especially when you can buy WLP500/ wyeast 1214 Belgian Ale Yeast from hop and grape

[mysterio]

I usually leave it in the bottle, drink the bulk of it, then pour the yeast in the glass and drink that seperately I may be on my own here.

[spearmint-wino]

I've seen some of the locals in Belgium do that

[evilsoc]

I usually leave it in the bottle, drink the bulk of it, then pour the yeast in the glass and drink that seperately I may be on my own here.

I usually add the sediment towards the very end so you end up with 75% clear 25% yeasty

[PMH0810]

Welcome aboard!

With anything over about 7% I only have a pint (unless it's been a bad day) and I believe I can taste the colours apart (although I cannot believe I'd get the Coke vs Pepsi challenge right)