tc success!

For any alcoholic brew that doesn't fit into any of the above categories!
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eeyores61

tc success!

Post by eeyores61 » Sat Apr 12, 2008 11:09 pm

I was so annoyed that I'd accidentally used bread yeast again that this second try at cider got ignored completely (like a naughty child :) ).

Put it to cool yesterday and tried it tonight - now I get why it's so popular! Clear, clean tasting and appley, and 68p for nearly a litre. Can't price up the yeast as it was best before 2005! :shock:
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ni9e

Post by ni9e » Sat Apr 12, 2008 11:49 pm

As long as it worked leave it a couple of weeks and it will be even better :D
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CyberPaddy66

Post by CyberPaddy66 » Sun Apr 13, 2008 12:26 pm

YOU LEAVE YOURS TO MATURE :shock:
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Bryggmester

Post by Bryggmester » Sun Apr 13, 2008 12:59 pm

I opened a bottle of TC I made in January the other day and it certainly does improve with time.
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ni9e

Post by ni9e » Mon Apr 14, 2008 1:00 am

CyberPaddy66 wrote:YOU LEAVE YOURS TO MATURE :shock:
Its SWMBO not me :oops:
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PMH0810

Post by PMH0810 » Mon Apr 14, 2008 7:58 am

Mine gets put out in the cold to clear once fermented (about a week) and then sits in bottles for a fortnight before I get near to it (therefore tipping my hat at maturing it...).

Only takes three weeks before you have a rolling supply

Currently about to bottle my TC "Fat Pig" - 4.5ltr AJ, 650 gm honey, 50 5m raisins. Currently 12%; am looking forwards to that one!
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