Returnig to TC, couple of questions

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Walrus81
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Returnig to TC, couple of questions

Post by Walrus81 » Fri Jun 20, 2008 7:58 am

Due to moving house and job a couple of times in the past year, I have not been able to get any brewing started.

So I am just about to ramp up production.

I am going to do TC again, with a few questions:

1. Is it worth adding rasins to the TC to add body etc similar to wine/mead

2. How do you use the yeast again?

3. Does bread yeast affect the taste?

Many thanks.

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