Hi All
I'm fairly new to all this brewing lark, and have a nice Crusader and a Cider clearing in beerspheres in my shed which I am battling my impatience not to try!
However, my question is actually from SWMBA who has started to make wine.
it sounds silly, and I am sure it has been asked/answered before, but is there any reason why you cannot use the new fangled screw top wine bottles that you get supermarket wine in, rather than using cork bottles etc?
Is there any reason why not, will the seal not be strong enough? Are the bottles not strong enough..
Any thoughts would be appreciated, and obviosuly if its a dumb question please be gentle
Cheers
BJ74
Newbie question - wine bottle related...