Desperately ISO: Vinegar Starter Culture

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Phil_L

Desperately ISO: Vinegar Starter Culture

Post by Phil_L » Fri Aug 08, 2008 10:47 am

Guys,

a little help please.

I am involved with a special education unit, that has a small 2 acre vineyard on site, with old vines, producing good fruit, but not enough of it, and from "unwanted" varieties now - the large vineyard nearby doesn’t need our fruit anymore, and we are left with a ton of fruit and no income from their vines. Hence, we are exploring the idea of vinifing and vinegaring - should be fun! I just have to remember to chance my clothes and shower before messing around in my garage brewery.

I should be able to get acetobacter from someone in the UK.

Thanks.

If anyone else has some ideas,

you can contact me @ phil@beermerchants.com

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Jim
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Post by Jim » Sat Aug 09, 2008 8:55 am

Here's an old thread about vinegar - not sure if it tells you anything you don't already know, and the pics don't work anymore :roll: . It's the best I can find on here, though!
NURSE!! He's out of bed again!

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