been a while since i've posted and sort of not knowing where to turn to i got some good tips when i started my beer kits,
I've already done one wine and it came out brill but now i've started 2 new one's I've followed the instructions also adding the concentrated grape juice to the mix, but when I've added the yeast one has not got a foam on it and one has, both are bubbling away nicely, but the foam is only 5 or 6mm high just wondering if this is going to be ok ?
any tips would be greatly appreciated.
wine kit fermentation
- Horden Hillbilly
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If they are bubbling away nicely which you said they were in your 1st post, don't worry, I wouldn't bother agitating them either as you may run the risk of areating the wine now that the fermentation is under way.hitower_george wrote:yeah i read some where that you can agitate them, also it says agitate them a number of times over a few hours. any idea's on how much and upto what stage to keep'em moving?
You will find that you rarely, if ever, have 2 identical fermentations. Again, nothing to worry about.One has not got a foam on it and one has