Cranapple sulphur?

[PMH0810]

Hi all

3.5 ltrs AJ and 1 ltr Cranberry TC, using youngs cider yeast appears to have fermented out at approx 1.000.

I'd bottle it now regardless but for a really noticeable sulphur smell - is my brew wrong and destined for use as draino or will this condition out?

[Curious Brew]

Give it time, you'd be surprised (or probably not if you know me) some of the smells in my kitchen.

[PMH0810]

Thank you - bottled now and left somewhere warm and dark...

SWMBO said "that's not sulphur but it does smell like a slop-tray". Ex-barmaid with an opinion...

Given your location, is homebrewing a "Lovecraft" for you? Do we need a bad puns thread?