Turbo Cider and wine

[tatlock]

i am now totally into the turbo cider thing and will fermenting any juice i can get my hands on over the next few months,but i have a question.
wots the difference between turbo juices and wine?
say i added wine yeast to my apple juice would it then be wine?
or does wine need extra things added.
sorry for the dumb question but my mrs asked me this and i could not give her an answer.
cheers for all the info and help btw on this top site!

[TC2642]

i am now totally into the turbo cider thing and will fermenting any juice i can get my hands on over the next few months,but i have a question.
wots the difference between turbo juices and wine?
say i added wine yeast to my apple juice would it then be wine?

The etymology has been discussed here:

viewtopic.php?f=13&t=18734&start=0

or does wine need extra things added.

If you want to make wine, add a teaspoon or two of citric acid and sugar to grape juice (I usually add 250-300gms per 4.5lts, boiled up with a quantity of the juice) and add a good wine yeast. The fermentation will take longer than cider and I transfer it at least three times to get most of the yeast out before bottling. The maturation period is also longer, I would give TC a month, with wine it's best to leave it at least a couple of months in bottle.