Mead.
I only have one very sketchy recipe... Anybody else ever had a go??? :huh:
Reg
Talking of winter drinks...
-
mr.c
wine and mead i have been making for years 
mead (dry)
english honey 4 lb
orange 1
lemon 1
water 1 gallon
yeast and nutient
pectic enzyme
bring to the boil the honey and water,then pour into a Plastic Bin to cool,
add the juice of the orang, lemon and the yeast and nutrient.
then pour into a Demijohn and fit airlock.allow to ferment and rack when no further bubbles are passing .maturing time about a year
mead (dry)
english honey 4 lb
orange 1
lemon 1
water 1 gallon
yeast and nutient
pectic enzyme
bring to the boil the honey and water,then pour into a Plastic Bin to cool,
add the juice of the orang, lemon and the yeast and nutrient.
then pour into a Demijohn and fit airlock.allow to ferment and rack when no further bubbles are passing .maturing time about a year