Left over yeast in my pulp buckets.

[LeeH]

I'm making a batch of Ginger wine and Ginger and chilli TC. They have both been in a bucket on the pulp for 1 week. I transferred them to a DJ today.

The yeast I used was a out of date Youngs super wine yeast as that's all I had. I rehydrated the yeast for an hour at 25 deg before adding to the mix.

I noticed a lot left over in the bucket which I have never seen or at leader noticed before.

Any connects would be great.

Oh, they both seem to be bubbling away happily

Thanks.

[fatbloke]

That won't be yeast. The Youngs Super Wine Yeast is "super wine yeast compound" i.e. it's yeast but has some nutrient material in there too. It's likely non-soluble nutrients of some sort......

[LeeH]

Nice one thanks. I did know the nutrients were included but ever put 2 and 2 together.

Thanks.