Has anyone had problems with vodka infused with fruit becoming syrupy and forming gelatinous clumps?
I've had it happen with a peach/vodka infusion with additional sugar to make it into a liqueur and a strawberry/rum infusion with no additional sugar.
Does anyone know what this might be and what might have caused this?
Gelatinous Fruit/Vodka Infusion
Re: Gelatinous Fruit/Vodka Infusion
What vodka are you using?
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barneey
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Re: Gelatinous Fruit/Vodka Infusion
Nice to hear from your again Chris 
Hair of the dog, bacon, butty.
Hops, cider pips & hello.
Name the Movie + song :)
Hops, cider pips & hello.
Name the Movie + song :)
Re: Gelatinous Fruit/Vodka Infusion
I had jelly babies in trub, which I solved.
Have you got a picture and/or the recipe?
Have you got a picture and/or the recipe?
Re: Gelatinous Fruit/Vodka Infusion
The solution to the problem is this.
Eat the fruit for breakfast and drink the vodka in the evening
Eat the fruit for breakfast and drink the vodka in the evening
"You're not drunk if you can lie on the floor without holding on." Dean Martin
1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip
It's better to lose time with friends than to lose friends with time (Portuguese proverb)
Alone we travel faster
Together we travel further
( In an admonishing email from our golf club)
1. Life is not a journey to the grave with the intention of arriving safely in a pretty and well-preserved body, but rather to skid in sideways, thoroughly used, totally worn out and loudly proclaiming... "f*ck, what a trip
It's better to lose time with friends than to lose friends with time (Portuguese proverb)
Alone we travel faster
Together we travel further
( In an admonishing email from our golf club)