FOr those of you with a sweet tooth, this stuff is great.

[EoinMag]

A post on making chocolate covered honeycomb, or cinder toffee as most of you probably know it.

http://beernvictuals.blogspot.com/2011/ ... offee.html

[MightyMouth]

This is Peanut Brittle without the peanuts.

[EoinMag]

This is Peanut Brittle without the peanuts.

Well in so far as it makes hard crack, but you don't add bicarb to peanut brittle do you? If so then I might try that variant.

[Beer O'Clock]

Mmmmmm......Violet Crumble......................

[MightyMouth]

This is Peanut Brittle without the peanuts.

Well in so far as it makes hard crack, but you don't add bicarb to peanut brittle do you? If so then I might try that variant.

We have always added bicarb to peanut brittle and any decent peanut brittle you get in the U.S. is the same. You spread it out thinner in the tray though, about 1 peanut thick.