Slow cookers .....why ?

Fed up with just drinking your homebrew? Post here if you want to talk about using beer in food recipes! Or if you just want to share something about food.
brewpete
Steady Drinker
Posts: 62
Joined: Sun Dec 09, 2012 11:13 am

Re: Slow cookers .....why ?

Post by brewpete » Thu Nov 16, 2017 10:18 pm

hi just been looking and the link said 24-36 hours at 68c for a 2.5 kg lump finishing off in the oven with liquid smoke n bbq bark

Post Reply

Return to “Cooking with (or without!) Alcoholic Beverages”

Who is online

Users browsing this forum: No registered users and 1 guest