Slow cookers .....why ?

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Re: Slow cookers .....why ?

Post by brewpete » Thu Nov 16, 2017 10:18 pm

hi just been looking and the link said 24-36 hours at 68c for a 2.5 kg lump finishing off in the oven with liquid smoke n bbq bark

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Re: Slow cookers .....why ?

Post by johnnyboy1965 » Sun Mar 04, 2018 6:31 pm

A lump of what?

Lost in an Alcoholic Haze
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Re: Slow cookers .....why ?

Post by aamcle » Sun Mar 04, 2018 7:15 pm

Connect up you mash controller and they are great for mini mashes.


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