Fed up with just drinking your homebrew? Post here if you want to talk about using beer in food recipes! Or if you just want to share something about food.
- Steady Drinker
- Posts: 66
- Joined: Sun Dec 09, 2012 11:13 am
hi just been looking and the link said 24-36 hours at 68c for a 2.5 kg lump finishing off in the oven with liquid smoke n bbq bark
- Lost in an Alcoholic Haze
- Posts: 734
- Joined: Tue Jan 15, 2013 11:42 am
- Location: Newton-le-Willows ( St Helens/Warrington)
Connect up you mash controller and they are great for mini mashes.
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