Champagne Jelly

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Reg
I do it all with smoke and mirrors
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Champagne Jelly

Post by Reg » Mon Jul 11, 2005 3:20 pm

I made some champagne jelly the other day using half a pint of bitter cranberry juice to subsitute for the bitters you would find in a champagne cocktail. I used the hot cranberry juice to dissolve the gelatine added half a pint of chilled champagne - well Cava actually - and sweetened it to taste with pulped and strained strawberries and sugar. I then poured it over chilled, sliced strawberries to make a very posh dessert....

Nice!
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