Hugh FW beer recipes

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bitter_dave
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Hugh FW beer recipes

Post by bitter_dave » Sat Apr 05, 2008 9:23 am

This was in the Guardian today, and thought you might find it interesting:
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Jim
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Post by Jim » Sat Apr 05, 2008 9:31 am

Nice! Good to see someone writing about beer instead of wine for a change!
NURSE!! He's out of bed again!

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Bryggmester

Post by Bryggmester » Sat Apr 05, 2008 6:04 pm

Yes I use a lot of beer and TC in cooking but rarely wine. TC can be used for the vast majority of recipes which call for white wine and beer is usually good with beef, lamb and even pork. Both are good for making bread as well.
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Martin the fish

Post by Martin the fish » Tue Apr 08, 2008 3:32 pm

But why would you ruin beer with pollack???

Could that be that there is no decent fish left around the UK worthy of eating? :lol: :lol: :lol:

Sorry but i'm spoilt out here and had to poke fun :=P

Would be a good recipe for snapper though...
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steve_flack

Post by steve_flack » Tue Apr 08, 2008 3:38 pm

Pollack apparently isn't bad. A bit like cod.
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Doughboy

Post by Doughboy » Sat Apr 19, 2008 6:55 pm

Martin the fish wrote:But why would you ruin beer with pollack???

Could that be that there is no decent fish left around the UK worthy of eating? :lol: :lol: :lol:

Sorry but i'm spoilt out here and had to poke fun :=P

Would be a good recipe for snapper though...
:D
thats nothing....a couple of weeks ago, he was serving mirror carp as a main dish to a group he had round for dinner :shock:
I like hugh tho.....funny to see him jump out the land rover once to check out a "roadkill" rabbit - and take home for the pot - only to discover it was slightly "flatter" than he really wanted so had to use it as eel bait... :lol:
He does often do features with alcohol though such as ciders....wonder if he's ever tried TC!

doughboy
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GTOrichie

Post by GTOrichie » Sat Apr 19, 2008 8:03 pm

I'm not sure cooking with TC would be a good idea, if it didn't melt the pan I'm sure it would spontaneously combust as soon as you showed it to the cooker :lol:
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celt

Post by celt » Sun Apr 20, 2008 12:02 am

H.F.W. What a guy, my fave chef, would love to have a bevvy with that Man !
Woodlouse fritter anyone ?
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