Pizza

Fed up with just drinking your homebrew? Post here if you want to talk about using beer in food recipes! Or if you just want to share something about food.
micmacmoc
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Location: mevagissey cornwall...deep space or in my garage...I mean spaceship....er...brewery.
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Re: Pizza

Post by micmacmoc » Mon Jul 01, 2013 1:00 pm

Thats a great blog, I have bookmarked it so I can refer to it when I finally get round to building one. Have recently been given a dozen firebrick whatsits by a local potter who had his kiln replaced. I'll get there eventually. Yours is bloody excellent!
I use Malt Miller for all my brewing requirements, superb range, prices and service.
beer is brilliant

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Trefoyl
Even further under the Table
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Location: New Jersey

Re: Pizza

Post by Trefoyl » Mon Jul 01, 2013 3:40 pm

I don't have a pizza oven of any kind. I use a 14 inch (35 cm) Lodge cast iron pizza pan in a Weber charcoal grill. I love it, best pizza I've ever made. I make a few at a time, the pan is larger than my peel so it's very easy to slide the pizzas on to it.
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Sommeliers recommend that you swirl a glass of wine and inhale its bouquet before throwing it in the face of your enemy.

BerLov
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Re: Pizza

Post by BerLov » Mon Feb 24, 2014 4:23 pm

I really prefer thin pizza, but my homemade pizza is usually thick, and visit this page https://www.cubancigarsbest.com/index.p ... igars.html

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