Fed up with just drinking your homebrew? Post here if you want to talk about using beer in food recipes! Or if you just want to share something about food.
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Re: Pizza

Post by micmacmoc » Mon Jul 01, 2013 1:00 pm

Thats a great blog, I have bookmarked it so I can refer to it when I finally get round to building one. Have recently been given a dozen firebrick whatsits by a local potter who had his kiln replaced. I'll get there eventually. Yours is bloody excellent!
I use Malt Miller for all my brewing requirements, superb range, prices and service.
beer is brilliant

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Re: Pizza

Post by Trefoyl » Mon Jul 01, 2013 3:40 pm

I don't have a pizza oven of any kind. I use a 14 inch (35 cm) Lodge cast iron pizza pan in a Weber charcoal grill. I love it, best pizza I've ever made. I make a few at a time, the pan is larger than my peel so it's very easy to slide the pizzas on to it.
Sommeliers recommend that you swirl a glass of wine and inhale its bouquet before throwing it in the face of your enemy.

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Re: Pizza

Post by BerLov » Mon Feb 24, 2014 4:23 pm

I really prefer thin pizza, but my homemade pizza is usually thick, and visit this page ... igars.html

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