He was a pleasant chap.
He was a pleasant chap.
Do you think he'd do well in a pint of hob goblin for an hour at 180c?
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- Drunk as a Skunk
- Posts: 804
- Joined: Tue Aug 08, 2006 1:00 pm
- Location: Nr Milnthorpe, Cumbria
I went to a farm shop yesterday because they make the best sausages I have ever tasted. Chatted them up nicelyand broke the bank. On the way out swmbo noticed all the pheasants hanging up outside and a couple of really ripe geese on a window sill. I stroked and admired them a bit and then the farmer comes out and says that they've been hung for a fortnight and need eating and I can have them for nothing.
Very ripe so I decided to just breast and leg them because I thought they mifght be a bit ropey and I don't like to have my gravy too ropey.
Turned out to be two huge breasts on each bird, better than any wild gees I've ever had, pan fried and deglazed with red wine, shallots, celery and lots of parsley, it doesn't get any better.
Still, if I'd had a bit more time and bottle and plucked and roasted one I might be even happier.
Charlie
Very ripe so I decided to just breast and leg them because I thought they mifght be a bit ropey and I don't like to have my gravy too ropey.
Turned out to be two huge breasts on each bird, better than any wild gees I've ever had, pan fried and deglazed with red wine, shallots, celery and lots of parsley, it doesn't get any better.
Still, if I'd had a bit more time and bottle and plucked and roasted one I might be even happier.
Charlie
Brewing in the badlands between Arnside and Milnthorpe.
Cumbria
Cumbria