TAILORS DELIGHT

Fed up with just drinking your homebrew? Post here if you want to talk about using beer in food recipes! Or if you just want to share something about food.
Post Reply
norman

TAILORS DELIGHT

Post by norman » Thu Feb 15, 2007 11:32 am

Grated double Gloucester is laid at the bottom of a flameproof dish and thinly spread with english mustard,cover the cheese with strong draught bitter and place in a moderate oven till the cheese melts.When its all melted spoon the cheese overslices of toast and pour the warm beer over the top.Sprinkle with red pepper.
Top
Hoppkins

Post by Hoppkins » Thu Feb 15, 2007 12:00 pm

That sounds fabulous
Top
Post Reply

Return to “Cooking with (or without!) Alcoholic Beverages”