Cheese

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Maykalteyt

Re: Cheese

Post by Maykalteyt » Tue Feb 07, 2012 1:33 pm

I've made my own fresh cheese, which are really simple and need nothing more than some milk (non-UHT) and some vinegar or lemon juice.

I've also made my own halloumi a few times, which I love. Needs a few more bits and pieces, like some rennet and a cheese culture. Of course, I usually eat it the next day rather than leaving it to mature further, but what the heck.
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