Sausages Braised In Turbo Cider
500g Pork Sausage
2 Onions Sliced
1 Clove Garlic, crushed then diced
1/2 TSP Wholegrain Mustard
Dried Sage - a good few shakes
2 TSP Brown Sugar
Turbo Cider - Enough to nearly cover the sausages
Salt and Pepper to taste
Cook the sausages under the grill whilst browning the onions and garlic in a pan.
Add sausages to the onions then add rest of ingrediants to the pan.
Cover and simmer until sauce has thickened.
Goes great served with mash or as a sandwich in a nice crispy baguette!
Sausages Braised In Turbo Cider