Has anyone ever tried to make an ice cream with a saison or maybe a wit/hefe?
I have a few bottles of a really nice saison left and would love to give this a try, but no idea how to work it in.
Fed up with just drinking your homebrew? Post here if you want to talk about using beer in food recipes! Or if you just want to share something about food.
1 post • Page 1 of 1