)If you don't have a breadmaker... er, ask your gran how to mix it all together properly!
3/4 cup (generous) of flat ale (I used Burton Bridge Summer Ale)
1 tbsp veg oil (but sunflower works fine too)
2 tbsp wholegrain mustard
2 3/4 cup strong white bread flour
1 1/4 cup strong wholemeal bread flour
1 tbsp skimmed milk powder
1 tsp salt
1 1/2 tsp sugar
1 tsp dried bread yeast
Put ale, oil and mustard in the breadmaker pan, followed by the flours. Sprinkle over the milk powder, and then put salt and sugar in opposite corners of the pan.
Make a well with your finger in the flour, but not down as far as the liquid below, and put the yeast in it.
Set breadmaker to basic setting, medium crust, and sit back and relax (with a beer)!
Best enjoyed with some cheese, pickle and, of course, some more beer!
