calling all cooks

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tickle
Piss Artist
Posts: 255
Joined: Sun Aug 21, 2016 10:54 am
Location: iver buckinghamshire

calling all cooks

Post by tickle » Fri Dec 02, 2016 9:35 am

so come om its time of the year to start cooking them winter warming stews and soups
so add you recipes to get us cooking
Never look down on people only when you are helping them up

tickle
Piss Artist
Posts: 255
Joined: Sun Aug 21, 2016 10:54 am
Location: iver buckinghamshire

Re: calling all cooks

Post by tickle » Fri Dec 02, 2016 9:38 am

here is the first on

beef and Guinness stew


4 tbsp olive oil
1 large onion, finely chopped
150g streaky bacon, finely chopped
1.6kg shin of beef, cut into 5cm chunks
3 tbsp plain flour, seasoned
600ml Guinness
500ml good-quality beef stock
1 bouquet garni (we used fresh thyme and fresh flatleaf parsley tied together with 3 bay leaves)


METHOD
01.Heat 1 tbsp of the oil in a large casserole over a medium heat and fry the onion for 2-3 minutes until soft. Add the bacon and fry for a further 4-5 minutes, stirring occasionally. Remove and set aside.
02.Dust the beef in the seasoned flour. Heat the remaining oil in the casserole over a high heat and fry the beef, in batches, for 3-4 minutes, until browned all over.
03.Reduce the heat to medium, return the onion and bacon and all the beef to the casserole and add the Guinness, stock and herbs. Season well and bring to the boil.
04.Reduce to a simmer and cook, partially covered, for 2½ hours until the meat is meltingly tender. Season before serving half the stew
Never look down on people only when you are helping them up

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