Fed up with just drinking your homebrew? Post here if you want to talk about using beer in food recipes! Or if you just want to share something about food.
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I got a cheese making kit for Christmas and have a batch of mozzerella on the go. Its a fresh cheese kit so no culture's are included but i wouldn't mind having a go at brie or other cheeses that don't need too long to mature. Would the cultures and growing mould pose too much of a risk to the brewery? I will assume sharing equipment and the temp controlled fridge is a big no.
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