I found this site and was wondering if any of the books on this page are worth the money as they seem very expensive
http://www.brewersguardian.com/industry ... alogue.htm
Brewers' Guardian
Re: Brewers' Guardian
I'm familiar with a few of them and they are good. Brewing - by Lewis & Young was recommended as the standard text book on the Heriot-Watt brewing course for example.
What sort of book are you after?
What sort of book are you after?
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Re: Brewers' Guardian
I am just trying to expand my collection as most of my books are american in origin and they seem to be using liquid malt in all the recipies , makes me think they dont know or want to use all mash .
so any that are uk specifc and if they mention a liquid malt at least it will be one that is availible in the UK
I have the 2 UK books by graham from camra but all the rest are USA origin and it is pretty annoying when trying to use a recipie and finding I cant get a tin of malt with that name on it from UK
so any that are uk specifc and if they mention a liquid malt at least it will be one that is availible in the UK
I have the 2 UK books by graham from camra but all the rest are USA origin and it is pretty annoying when trying to use a recipie and finding I cant get a tin of malt with that name on it from UK
Re: Brewers' Guardian
A Guide to Craft Brewing is written by the Scottish homebrewer John Alexander. Most of the books you linked to seem more for the professional.
Visit my blog: http://edsbeer.blogspot.com/
Re: Brewers' Guardian
Depends how technical you want the books..
If you want english authored books on a less technical side of things there are the two gems by Dave Line they are a bit out of date but still very informative...
And on setting up a brewery etc there is The Microbrewers' Handbook by Ted Bruning.
If you want english authored books on a less technical side of things there are the two gems by Dave Line they are a bit out of date but still very informative...
And on setting up a brewery etc there is The Microbrewers' Handbook by Ted Bruning.