Making Indian restaurant/take away style curry at home

floydmeddler · Post by **floydmeddler** » Thu Jan 06, 2011 7:02 pm

Will try a Bangla next time i'm in a curry house. Cheers for the info.

leedsbrew · Post by **leedsbrew** » Tue Jan 11, 2011 6:03 pm

tea the other night

Naan breads ala the Mrs, chana saag (chickpea and spinach curry done to a rogan josh recipe) and onion bhaji by me

The last few curries have been that full of flavour we wanted to see if we'd miss meat in them!...........No! This was delicious! There was enough bhaji mix and curry left over to do the next nights tea as well! RESULT!

floydmeddler · Post by **floydmeddler** » Tue Jan 11, 2011 6:34 pm

Mmmmmmmmmmmmm. Making me hungry. Looks good man.

adm · Post by **adm** » Tue Jan 11, 2011 8:42 pm

Awesome. Love the look of the naan....

Paddy Bubbles · Post by **Paddy Bubbles** » Tue Jan 11, 2011 10:24 pm

There's a great book available by Camellia Panjabi about authentic Indian food. 50 Greatest Curries, I think it's called. Even better than the restaurant style curries.

leedsbrew · Post by **leedsbrew** » Tue Jan 11, 2011 10:35 pm

floydmeddler wrote:Mmmmmmmmmmmmm. Making me hungry. Looks good man.

adm wrote:Awesome. Love the look of the naan....

Cheers chaps! I think i've got ht ebhaji down now! Had some from the local take away a week or so ago and I was VERY disapointed!

the Mrs' naans are great! bit of sesame seeds, onion seeds, and brushed with garlic butter!

mmmmmmmmmmmmm Those ones were grilled but I prefer them done on a tava on the stove!

floydmeddler · Post by **floydmeddler** » Sat Jan 29, 2011 2:43 pm

Just made this for tonight: http://cr0.co.uk/curry/index.php?topic= ... 27#msg2727

Making this later: http://cr0.co.uk/curry/index.php?topic=3869.0 along with my Jalfrezi

floydmeddler · Post by **floydmeddler** » Sun Jan 30, 2011 9:43 am

Right... CA's Dhansak is out of this world. Give it a go!

phatboytall · Post by **phatboytall** » Mon Jan 31, 2011 10:16 pm

Love a dhansak! You got a link to CA's one?

Thnaks
Ed

floydmeddler · Post by **floydmeddler** » Tue Feb 01, 2011 7:54 pm

Here it is: http://cr0.co.uk/curry/index.php?topic=3869.0

Seriously, It's as good as (and better than) lots of the Dhansaks I've had in restaurants and take aways. Make sure you make the Dhal that is suggested. This is what makes it. I've frozen portions of it for future Dhansaks. Use the spice mixes as suggested too. Quite a bit of preparation but you'll have everything for next time. I use the Saffron curry base.

Give it a go. You'll be chuckling to yourself at how good it is!

Geezah · Post by **Geezah** » Mon Mar 21, 2011 12:40 am

First this site helped me make beer, cider and wine..
Now its pointed me to a website for making wonderfull curry..
Huge thanks to JBK and CR0 for helping me reduce bills and increase quality .... and that huge proud feeling of acchievement when it all goes right.

leedsbrew · Post by **leedsbrew** » Mon Mar 21, 2011 12:24 pm

That looks the business geezah!

floydmeddler · Post by **floydmeddler** » Wed Mar 23, 2011 7:20 pm

Mmmmmmmmm. Which one is that?

Geezah · Post by **Geezah** » Fri Apr 08, 2011 12:32 pm

floydmeddler wrote:Mmmmmmmmm. Which one is that?

It was the Kushi Base and ABC Balti - although it was more like a Tikka as I used tandori massala rather than curry powder in the final dish.
http://cr0.co.uk/curry/index.php?topic=4297.0

I made a really nice Dopiaza too from the base last week.

Tonight's offering is CA's Sheek kebabs....

http://cr0.co.uk/curry/index.php?action ... 2599;image

floydmeddler · Post by **floydmeddler** » Sun Apr 10, 2011 5:10 pm

Have made CA's Sheek kebabs. They're great. Enjoy!

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Making Indian restaurant/take away style curry at home

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