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Re: Making Indian restaurant/take away style curry at home

Posted: Mon Jun 27, 2011 11:09 am
by Paddy Bubbles
Geezah, what is that brew in the photo. Don't tell me that's a Coopers kit, with that kind of head retention?!?!

Re: Making Indian restaurant/take away style curry at home

Posted: Mon Jun 27, 2011 6:03 pm
by Geezah
That's a Coopers APA as described in my sig. ;-)

Re: Making Indian restaurant/take away style curry at home

Posted: Mon Jun 27, 2011 6:33 pm
by Titch
done a base, eaten a base ;)
was awesome as a rogan josh, wife had chicken i had vegetables
then used the rest the week after for a bhuna and she had rogan josh again with prawns

Re: Making Indian restaurant/take away style curry at home

Posted: Sun Oct 30, 2011 10:54 pm
by BazC
Brilliant, who'd have thought I'd find a curry cooking forum on a beer brewing forum!? Two of my passions at the same time, love it!

Re: Making Indian restaurant/take away style curry at home

Posted: Sun Oct 30, 2011 11:10 pm
by BazC
Paddy Bubbles wrote:There's a great book available by Camellia Panjabi about authentic Indian food. 50 Greatest Curries, I think it's called. Even better than the restaurant style curries.
Yes double thumbs up from me it's an excellent book! Some very dodgy looking fruit curries in there though that I think I'll be giving a miss! :D

Re: Making Indian restaurant/take away style curry at home

Posted: Sat Jan 21, 2012 9:57 pm
by Geezah
Made the 'usual' chicken tika masal tonight,

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...... but made my own nan breads for the first time...

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For a first attempt i'm well pleased.

I used this recipe ... http://cr0.co.uk/curry/index.php?topic=3292.0

Re: Making Indian restaurant/take away style curry at home

Posted: Sun Jan 22, 2012 12:41 am
by bobsbeer
I know this is an old post but just come across it. Great link. :D

Re: Making Indian restaurant/take away style curry at home

Posted: Tue Jan 31, 2012 10:25 am
by bigdave
Just signed up. Which of the base sauces is considered the best?

Re: Making Indian restaurant/take away style curry at home

Posted: Tue Jan 31, 2012 1:40 pm
by leedsbrew
I have used CA's and razors! They are both very good and I now have my own recipe which is a mix of them both. I've just made a batch this morning as it happens! :D

Re: Making Indian restaurant/take away style curry at home

Posted: Tue Sep 18, 2012 7:36 pm
by Geezah
I cannot recomend this Chinese Style curry base / recipe enough. It delivers a true take away style chinese curry.

Forum Post

Video

Curry..

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Re: Making Indian restaurant/take away style curry at home

Posted: Fri Sep 21, 2012 7:22 am
by floydmeddler
Will have to check this out properly later. Cheers!

Re: Making Indian restaurant/take away style curry at home

Posted: Fri Sep 21, 2012 10:55 am
by The Dribbler
I've joined up and am dribbling with the thought of curry.

Might have to suprise the wife and kids some time this week.

Re: Making Indian restaurant/take away style curry at home

Posted: Thu Nov 08, 2012 10:46 pm
by mbridge
Just signed up looks really good, have to start brewing some ipa's!

Re: Making Indian restaurant/take away style curry at home

Posted: Tue Dec 18, 2012 1:46 pm
by JB80
What an excellent site, thanks for sharing.
Just a shame we have a fridge full of food to get through first before I can try something.
Definitely going to sign up there.

Strange not what I was expecting to find when joining up here.

Cheers.

Re: Making Indian restaurant/take away style curry at home

Posted: Sun Mar 03, 2013 12:39 am
by Geezah
Chicken Murgh Makhani
Next time I will add more finger chillies and less honey (I used 2 tbsp)

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...and naan breads with yoghurt and without yeast, cooked on a tawa

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Recipe here