Thoughts in my head at the moment...
I'm getting pretty used to bottling but have noticed a difference in taste in larger bottles vs smaller bottles, the beer in the larger bottles seems to condition up much more mellow in a good way.
Does this happen in the cask, and if so does it make recreating a bottled flavour for a casked ale more tricky?
Conditioning in larger amount - Differences to bottled?
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WishboneBrewery
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GARYSMIFF
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WishboneBrewery
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