Here are the pics:
Sanitizing the hop bag:

10g of fuggles and a sanitized button magnet:

The hop bag, now full, hanging off the inside of the keg like some ghastly leech:

The other magnet:

Carrying on as usual:

All nice and easy.

Yeah, it's fiddly business, isn't it? I just wash my hands well and tie up the bag with a little bit of thread, while hoping for the best. I'm sure you'll be fine. Sanitization is a bit less critical at this stage than it is before fermentation.kevthebootboy wrote:I'm currently dry hopping a brew in my fermenter at the moment,I boiled the muslin bag and put the hops in,I was abit worryed about contaminating the hop bag by tieing it up with my fingers,was I right to be worryed?
Cheers, Kev