Whats the verdict on us doing one of our own on JBK?
A recipe to be agreed on by all of us, and then we can all have a crack at brewing it.
thoughts?
Jim wrote:I've copied the Official Recipe here to save searching through the thread for it. Jim: -
85% Maris Otter,
5% Pale Crystal,
5% Caramalt and
5% Torrefied Wheat
...to make OG 50.
Bittering hops Challenger to 50 IBU ,
15 mins from end Progress (40g),
Flame out EKGs (40g).
Own choice of yeast (Recommended - Windsor). Optional dry hop with EKGs in cask.